So it's no secret that I've been feeling a bit overwhelmed with the GFCF adventure. It doesn't help that the whole family has been sick (allergies, most likely) for the past week.
Last night we were feeling well enough to get some grocery items. We forgot cough drops, unfortunately. But I digress. The other day my lovely daughter (now 7 yrs old and very proud of herself!) informed me that she didn't really like PB&J for lunch, even if it was on Ezekiel bread and even if it was using Laura Scudder's natural PB. So last night I bought:
sliced sandwich meat
Envirokids PB Bumpers cereal
I think I need to investigate what other sort of names gluten goes by. If it's as prolific as MSG, it can be under seemingly innocuous names like "natural flavor."
But at least we're off to an ok start. It's taking forever for me to jump on the GFCF bandwagon. It's a little difficult to get started w/ all the different flours and stuff that we need for baking. I don't bake a whole lot, but I did promise my girl that I'd make her some GFCF chocolate chip cookies. :)